Monthly Archives: May 2020

Wes alum urges support for globally hard-hit restaurant business

I’m Luke Pang, a 2010 Singaporean Freeman scholar. I double majored in Neuroscience and Psychology at Wesleyan, and upon graduating, decided to postpone my medical school studies to explore the culinary world. I worked in the kitchen in Convivio and Ciano in New York City for a year, and upon deciding to commit to the…

Tragic Beauty: An Essay by Don Fels ’68

Don Fels, Wesleyan ’68, and father of Benjamin Fels ’06,was an American Studies major at Wes, one of the first two to graduate. He put together his major from English, History and Art. Half a century later, he still is very much involved with all three disciplines. A visual artist and writer, he is based…